ESCAPADE GOURMANDE

Walk through the vineyards (traditional techniques of vine cultivation and wall construction)
Visit to the Terres des Templiers winery
Food and wine tasting with commentary by a technician in 6 parts:
- Verrine of scallops / Salmon / Green tapenade with Collioure Blanc Les Schistes de Valbonne

- Verrine of Apple Confit / Foie Gras / Gingerbread with Roumani Doré Ambré Banyuls

- Verrine of Pear Confit / Roquefort / Raw Ham with Banyuls Rimage Mise Précoce

- Verrine of fresh goat's cheese / Tomato & Basil with Banyuls Traditionnel Vieille Réserve

- Chocolate Moelleux with La Serra Banyuls Grand Cru

- Lemon tart with Banyuls Rosé Impertinence
Every Thursday in summer

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