BANYULS L'ETOILE

The cellar produces its nectars through skill, dynamism and almost a century's experience. From the winegrowers to the cellar master, all these men keep alive the know-how inherited from their ancestors, repeating the same gestures and the same work, thus freezing a craft through time. The cycle and the main stages in growing the vines are meticulously carried out by hand by the winegrowers in an exceptional environment. It's a philosophy and a requirement that the cellar master and his team apply with the utmost care, with one ultimate aim: to achieve excellence! Free wine tasting every day. Cellar tours from Monday to Friday at 6pm from 1 June to 30 September (€6/person). By reservation the rest of the year.