A Banyuls specialty: the crushed sandwich!
In Banyuls, the crushed sandwich is a real institution! Here, everyone loves it!
When you’re in town, when it’s time to eat but nothing is ready, don’t panic: the little barracks at the entrance of the port will save your ass! It’s a meeting point not to be missed!
As you approach the harbor, the good smells that emanate from these barracks will guide you straight to them. Here, you will discover a long menu of different kinds of crushed sandwiches, but between us, the classic version, the “croque-baguette” is THE reference in the matter! Bread, ham and gruyere cheese that will melt as soon as the baguette is pressed, hummmm. The hardest part will be waiting for the croque-baguette to finish browning before eating it facing the sea!
