Vendanges en Fête 2021: program of wineries, wine shops and restaurants

Schedule of events at wineries, wine shops and restaurants

Full program6MB

Not to mention

BOUTIQUE ROUSSILLON & CO – Anchovy Roque

Saturday, October 09 and Sunday, October 10 – Starting at 11:15 a.m.
Anchovy and Banyuls tasting, free (limited quantity)
Tomato bread plate and anchovy declination, 5€/pers.

Domain Drum

Attention on the occasion of harvest festival the restaurant d’aqui d’ailleurs comes to cook at Domaine Tambour for a crazy food and wine pairing !!!! But that’s not all, the wonderful singer Amélie will also be with us.

.

#vendangesenfete #domainetambour #daquidailleurs #dusoleilenbouteille

IT’S FINALLY HERE! The program of the Domaine Tambour for the Vendanges en Fête has arrived.
Here is the whole program that we propose to you, here at the Domaine Tambour.
We will detail you the program of the animations in the next days, stay tuned.

PRATICAL INFO – Meet 15min before each animation at 138 Av du puig des mas – 66 650 Banyuls-sur-mer
RESERVATION: 04 68 88 12 48 – reservation.domainetambour@gmail.com

#domainetambour#vendangesenfete #vigneronindependant #vendanges2021 #banyulssurmer #dusoleilenbouteille

RESTAURANT LE BOUCHON & L’ASSIETTE

Friday, October 08 – 7:30pm
Al Chemist evening
Menu 25 € : Duo anchovies peppers / Home made picolats boles / Clafoutis with muscatel / 1 glass of wine

Saturday, October 09 – 7:30 pm
Chispa Latina evening (flamenco)
Menu 25 € : Pike terrine / Gardianne of bull and its Camargue rice / Amandine pear pie / 1 glass of wine

Sunday, October 10 – 12:00 pm
Dj Manuel Perez & Nadia Saadi
Menu 22 € : Trout parfait with crayfish heart / Catalan grill / Fine apple pie / 1 glass of wine

Hotel Le Catalan*** – Restaurant Le Miradou

Saturday, October 09 – 8:00 pm
Reservation at 04 68 88 02 80
Winegrower’s meal menu – food and wine pairing – 70 € / pers. including wine
Porcini mushroom soup, parmesan cappuccino / Smoked and marinated scallops, beet and citrus fruits / Low temperature cooked squab breast, glazed salsify, butternut mousseline head of mushroom stuffed with offal and pigeon juice with Banyuls / Goat’s cheese mousse, smoked eel, gingerbread powder, meringue / Pear poached in Banyuls, chestnut cookie, chestnut flour crumble, hay cream and chestnut honey ice cream.

Restaurant La TABLE DE JORDI

Friday, October 08 and Saturday, October 09 for lunch and dinner
Sunday, October 10 for lunch
Special menu for Jordi’s harvest
Reservation at 04.68.09.75.08 or 06.15.06.23.43

DOMAINE SANT JORDI

Saturday, October 09 – from 10am to 9pm
We welcome you 5 Place Paul Reig for a pleasant moment, to taste around our Collioure and Banyuls, oysters, planks of cured meats and cheeses.

Sunday, October 10 – from 10am to 4pm
We welcome you 5 Place Paul REIG for a pleasant moment, in order to taste around our Collioure and Banyuls, oysters, planks of cured meats and cheeses.

RESTAURANT LE FANAL – Maison Borrell – * Michelin

The Maison Borrell in Banyuls sur Mer, celebrates the 50 years of the Collioure PDO all month of October…

[VENDANGES EN FETE – October 9 & 10, 2021]
Marie France & Pascal Borrell invite Jean-François Deu, Domaine du Traginer to the Fanal for two exceptional days of “Food and Wine Pairing and Biodynamics” orchestrated by Olivier Zavattin, Master Sommelier of the Union of French Sommeliers.

Menu Food & Wine pairing : 95€ ttc
Reservations : 04 68 98 65 88

#gastronomy #michelinstar #michelinguide #toquesblanches
#chefetsommelier #wineevents #tourismeoccitanie #roussillon
#chefconnected #maisonborrell #lefanal #cotevermeille #cooking
#lescollectionneurs #pascalborrell #winebyoz #pyreneesorientales_tourisme #oenotourisme #winetasting
#banyulssurmer #collioure #banyuls #vdn #grenache #lifestyle
#harvest #vendanges #vendanges2021 #madeloc #artdevivre

[RESTAURANT LE FANAL – Maison Borrell – * Michelin]
The Maison Borrell in Banyuls sur Mer, celebrates the 50 years of the Aop Collioure all month of October…

[VENDANGES EN FETE – October 7 & 8, 2021]
Marie France & Pascal Borrell invite Philippe Gard, Domaine ” La Coume Del Mas ” to the Fanal for two exceptional days of ” Food & Wine Pairing ” orchestrated by Olivier Zavattin, Master Sommelier of the Union of French Sommeliers.

Food & Wine pairing menu: 95€ ttc
Reservations : 04 68 98 65 88

#gastronomy #michelinstar #michelinguide #toquesblanches
#chefetsommelier #wineevents #tourismeoccitanie #roussillon
#chefconnected #maisonborrell #lefanal #cotevermeille #cooking
#lescollectionneurs #pascalborrell #winebyoz #pyreneesorientales_tourisme #oenotourisme #winetasting
#banyulssurmer #collioure #banyuls #vdn #grenache #lifestyle
#harvest #vendanges #vendanges2021 #madeloc #artdevivre

Belle en l’air Association

Saturday, October 09 – 12:00 noon – Clos La Phine Boulodrome
Reservation at 06 89 70 19 07
Menu 15 € : Fideua / Cheese / Dessert / Wine
Sanitary pass required